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Harry and Meghan ‘surprised’ at king’s letter reiterating they are non-working royals First Thing: Trade dispute escalates as new Canadian tariffs on US goods come into effect Richard Alston, trailblazer and guiding light of British dance, dies aged 77 Fourteen men go on trial in Paris over deadliest small-boat Channel crossing Donald Trump’s midterm strategy? Make it all about him More than 100,000 people add names to complaint against Gianni Infantino It was clear Pakistan would struggle in England but they were set up to fail Runner review – Alan Ritchson and Owen Wilson thriller is serviceable B-movie camp ‘Everything is against us’: Jaguar Land Rover suppliers voice fears amid carmaker’s cutbacks ‘She blazed in and opened my eyes to the real world’: Readers remember Gloria Steinem US police fear Meta smart glasses could be used to secretly record them ‘In parks you only see dogs, never children’: can Bogotá adapt to its ageing population? Skyscrapers and smokestacks: the grittier side of Georgia O’Keeffe Don’t Forget Me review – Eddie Cochran bio-doc boasts top-notch roster of talking heads I went to Ikea with my son – and was confronted with my parenting failures New Hampshire and Rhode Island electorate to vote in state primaries - US politics live Liverpool agree £60m-a-year shirt sponsorship deal with Turkish Airlines Mother flagged faulty smoke alarms before house fire that killed father and five children, court hears How the smaller ball trial in WXV has brought ‘mixed bag of emotions’ Artworks stolen from Renoir Museum on French Riviera in latest heist

Profile/helen goh News

Helen Goh’s recipe for brown butter apple and blackberry bars | The sweet spot

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Helen Goh’s recipe for brown butter apple and blackberry bars | The sweet spot

Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry | The sweet spot

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Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry | The sweet spot

Helen Goh’s giant shortcake with summer fruits and vanilla cream – recipe | The sweet spot

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Helen Goh’s giant shortcake with summer fruits and vanilla cream – recipe | The sweet spot

Helen Goh’s recipe for pineapple and mango paletas | The sweet spot

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Helen Goh’s recipe for pineapple and mango paletas | The sweet spot

Helen Goh’s recipe for rolled pavlova with strawberries and sumac | The sweet spot

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Helen Goh’s recipe for rolled pavlova with strawberries and sumac | The sweet spot

Helen Goh’s recipe for apricot traybake with rosemary, orange and vanilla sugar crust | The sweet spot

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Helen Goh’s recipe for apricot traybake with rosemary, orange and vanilla sugar crust | The sweet spot

Helen Goh’s recipe for lemon pistachio snacking cake | The sweet spot

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Helen Goh’s recipe for lemon pistachio snacking cake | The sweet spot

Helen Goh’s recipe for gooseberry and almond pies | The sweet spot

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Helen Goh’s recipe for gooseberry and almond pies | The sweet spot

Helen Goh’s recipe for Thai mango and coconut sticky rice | The sweet spot

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Helen Goh’s recipe for Thai mango and coconut sticky rice | The sweet spot

Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling | The sweet spot

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Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling | The sweet spot

Helen Goh’s recipe for ricotta, rum and raisin cake | The sweet spot

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Helen Goh’s recipe for ricotta, rum and raisin cake | The sweet spot

Helen Goh’s recipe for peanut and blackcurrant thumbprint cookies | The sweet spot

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Helen Goh’s recipe for peanut and blackcurrant thumbprint cookies | The sweet spot

Helen Goh’s recipe for lemon curd layer cake | The sweet spot

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Helen Goh’s recipe for lemon curd layer cake | The sweet spot

Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot

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Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot

Helen Goh’s recipe for black forest crepe cake | The sweet spot

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Helen Goh’s recipe for black forest crepe cake | The sweet spot

Helen Goh’s recipe for oat shortcakes with honey-roasted apricots and almond cream | The sweet spot

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Helen Goh’s recipe for oat shortcakes with honey-roasted apricots and almond cream | The sweet spot

Helen Goh’s recipe for pavlova with raspberries, lychees and elderflower cream | The sweet spot

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Helen Goh’s recipe for pavlova with raspberries, lychees and elderflower cream | The sweet spot

Helen Goh’s recipe for coconut, vanilla and almond cake with strawberries | The sweet spot

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Helen Goh’s recipe for coconut, vanilla and almond cake with strawberries | The sweet spot

Helen Goh’s recipe for matcha madeleines | The sweet spot

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Helen Goh’s recipe for matcha madeleines | The sweet spot

Chocolate pudding and apple bars: Helen Goh’s recipes for Easter desserts

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Chocolate pudding and apple bars: Helen Goh’s recipes for Easter desserts
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