food
How to use up parmesan rind to make pesto – recipe | Waste not
silverguide.site – Why waste the tastiest bit of the cheese?…
food
Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes
silverguide.site – The gooseberry makes itself welcome in both sweet and savoury settings: in a tarte tatin, in a lively salad for spicy, herby pork chops and in a crumble custard cake…
food
All-British chocolate bar made by scientists using Reading-grown cocoa
silverguide.site – Master’s student made first bar with 100% UK ingredients since 1932 to highlight affect of climate crisis on cocoa plants…
food
How to jazz up a fruit salad | Kitchen aide
silverguide.site – Our panel says fresh is best, petals are pretty and booze can be beneficial – plus other upgrades for this retro summer classic…
food
José Pizarro’s recipe for peach and moscatel granita
silverguide.site – Something light, cooling and refreshing to finish a big summer meal…
food
The myth of Anthony Bourdain: how the bad boy chef became a hero to boozehounds and bullies
silverguide.site – The author of Kitchen Confidential has inspired a new movie, Tony, about his days as a dishwasher. But do today’s chefs still admire his self-sabotaging rock’n’roll spirit – or have they outgrown it?…
food
Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes
silverguide.site – A quick, takeaway-style chicken dish full of spice and flavour, with a homemade plum sauce, to serve with pancakes or rice…
food
How to cook the perfect apricot galette – recipe | Felicity Cloake's how to make the perfect …
silverguide.site – A free-form fruit tart that’s easy to throw together with whatever seasonal fruit you have to hand…
food
Sweet, soft and strong: TikTok turns Japanese milk bread into latest UK food craze
silverguide.site – Shokupan bread, fresh fruit sandwiches and soufflé pancakes all part of growing interest in east Asian cuisine…
food
Bullgogi, Manchester M1: ‘Highly decent, amenable, human-free dining’ – restaurant review
silverguide.site – Bullgogi’s largely automated hospitality will either delight or horrify you, but the food is serious…
food
Breakfast of champions: Australia’s best porridge makers cause a stir at inaugural national competition
silverguide.site – On Saturday, a sold-out crowd cheered on as 15 contestants battled it out to claim the championship spurtle – with a pinch of Celtic salt the deciding factor…
food
Helen Goh’s giant shortcake with summer fruits and vanilla cream – recipe | The sweet spot
silverguide.site – A jamboree of juicy stone fruit and summer berries with a crusty, sugary top brings a riot of textures and colour to your dessert table…
food
Côtes Catalanes: the wine with the renegade spirit
silverguide.site – From a wild corner of southern France, these crisp, minerally whites and silky red blends are unforgettable wines…
food
Light, sweet and easy to eat – why melons and other cool fruits rule August
silverguide.site – The Mediterranean’s best beach ritual, plus melons, cucumbers and cold soups to keep us cool this summer…
food
Rachel Roddy’s recipe for pasta with red peppers and anchovies or goat’s cheese
silverguide.site – The skins may be pesky to peel away, but the result is this velvety and vibrant, flavourful pasta dish…
food
Celery and blood oranges top Australia’s best fruit and veg for August: ‘Everybody should be eating crunchy water’
silverguide.site – Celeriac is at its peak for soup season, while strawberry supply is strong. Spring onions, however, are on the small side…
food
How to turn unwanted anchovy tin oil into salsa verde – recipe
silverguide.site – This powerhouse ingredient injects umami and depth of flavour into a simple green sauce. Come on, chop-chop!…
food
Angela Hartnett’s Italian summer recipes: grilled peaches, green beans and mozzarella, and gnudi in tomato sauce
silverguide.site – Two inspiring summer dishes to enjoy in the sunshine …
food
What’s the best vegetarian alternative to gelatine?
silverguide.site – There is no exact plant-based substitute – the ideal option will depend on the dish. But, ultimately, it’s easiest to choose a recipe that doesn’t require gelatine…
food
Herby frittata and a knockout fruit and feta salad: Sami Tamimi’s Arabic summer recipes
silverguide.site – Levantine summer magic in a herby and moreish Arabic frittata with a peachy fruit, red onion and rocket salad…
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