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Food News

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Five Guys CEO says he gave his $1.5m bonus to his workers so he wouldn’t get shot in the back

silverguide.site – Jerry Murrell seemingly alluded to healthcare CEO killing when he explained giving bonus to workers after bungled promotion…
Five Guys CEO says he gave his $1.5m bonus to his workers so he wouldn’t get shot in the back
food

Is foraging really feasible to feed myself?

silverguide.site – This labor-intensive way of eating isn’t for everyone – and I’m not sure it’s for me. It requires planning and flexibility…
Is foraging really feasible to feed myself?
food

Ready to order? 10 rules for UK’s restaurant diners

silverguide.site – Show up, speak up … and just be nice. Here is one anonymous server’s advice for a happy meal…
Ready to order? 10 rules for UK’s restaurant diners
food

Benjamina Ebuehi’s recipe for lemon lamington cake | The sweet spot

silverguide.site – This giant version of an Aussie favourite makes for the perfect coconut-covered Easter centrepiece…
Benjamina Ebuehi’s recipe for lemon lamington cake | The sweet spot
food

Aperitivo or dinner? Portuguese whites are always right

silverguide.site – The country’s light, crisp, fruity wines are giving its more famous styles a run for their money…
Aperitivo or dinner? Portuguese whites are always right
food

From basil to pistachio and peas – in praise of pesto, whichever way you make it

silverguide.site – Whether on pasta or pizza, in soup or even in a tart, this classic Italian sauce is one of your most versatile ingredients…
From basil to pistachio and peas – in praise of pesto, whichever way you make it
food

Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

silverguide.site – A substantial, velvety dish to carry you through into the summer months…
Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina
food

How to turn old sourdough into a classic pudding – recipe | Waste not

silverguide.site – Bread-and-butter pudding us the ultimate zero-waste recipe, transforming everyday off-cuts into a decadent dish…
How to turn old sourdough into a classic pudding – recipe | Waste not
food

‘Truly vile’: the UK’s 25 best (and worst) novelty hot cross buns – tested!

silverguide.site – Can you beat a traditional spiced yeast bun at Easter? There’s only one way to find out. Bring on the rhubarb and custard version, the red velvet, the chocolate and fudge, the tiramisu ……
‘Truly vile’: the UK’s 25 best (and worst) novelty hot cross buns – tested!
food

What’s the best material for a chopping board, and how to avoid mould?

silverguide.site – Our roster of experts explain what makes the best chopping board, and give tips on how to care for them…
What’s the best material for a chopping board, and how to avoid mould?
food

Spring’s bounty: what to sow, plant, prune, harvest and eat

silverguide.site – From tender broad beans and cheek-puckering rhubarb to nutty new potatoes, make the most of the season’s best…
Spring’s bounty: what to sow, plant, prune, harvest and eat
food

‘I’d smoke Biscoff if I could’: how a little Belgian biscuit became a social media sensation

silverguide.site – Biscoff-based recipes are breaking the internet – everything from cheesecakes and milkshakes to prawn dishes and salads. A few traditionalists are even enjoying the biscuits on their own. What’s behind this sweet success story?…
‘I’d smoke Biscoff if I could’: how a little Belgian biscuit became a social media sensation
food

Let them eat 1,600 cakes: inside Australia’s first Cake Picnic

silverguide.site – Cakes are artfully presented and then happily devoured as global phenomenon descends on Melbourne…
Let them eat 1,600 cakes: inside Australia’s first Cake Picnic
food

Joe Woodhouse’s recipes for orecchiette with chickpeas, and polenta chips with saucy chickpeas

silverguide.site – A speedy sauce for pasta lovers and a wholesome plateful of pulses served with a crunchy alternative to home fries and a vibrant green sauce…
Joe Woodhouse’s recipes for orecchiette with chickpeas, and polenta chips with saucy chickpeas
food

Fewer eggs, higher prices: Cadbury ‘doubled down’ on Easter chocolate shrinkflation, Choice finds

silverguide.site – Customers are set to shell out almost 73% more per 100g for Cadbury hollow Easter eggs, according to the consumer advocacy group…
Fewer eggs, higher prices: Cadbury ‘doubled down’ on Easter chocolate shrinkflation, Choice finds
food

Welcome to the United States of Mancunia

silverguide.site – A new wave of hyper-regional hoagies, subs and pizzas are taking over Manchester’s food scene. But are they really as American as apple pie?…
Welcome to the United States of Mancunia
food

Osteria Vibrato, London W1: “Worth singing loudly about” – restaurant review | Grace Dent on restaurants

silverguide.site – The cooking is precise, proud and purposeful…
Osteria Vibrato, London W1: “Worth singing loudly about” – restaurant review | Grace Dent on restaurants
food

I lost my love of cooking after 12 years as a chef. Moving to a pig farm restored it

silverguide.site – Hospitality can be anything but hospitable to workers. But in regional Victoria, I found a community – and rediscovered something I’d lost…
I lost my love of cooking after 12 years as a chef. Moving to a pig farm restored it
food

Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

silverguide.site – A moreish way to enjoy a popular Greek lamb recipe, accompanied by a pretty rhubarb pudding…
Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes
food

Best thing I ever ate? My first In-N-Out burger in LA

silverguide.site – Why the Double-Double is ‘the near perfect expression of burger-ness’…
Best thing I ever ate? My first In-N-Out burger in LA
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