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Food News

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How to turn a glut of summer fruit into a delicious jam tart | Waste not

silverguide.site – As our summer fruit crops race to offload an abundance of produce, a simple tart is often the best option for using up a seasonal glut…
How to turn a glut of summer fruit into a delicious jam tart | Waste not
food

Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes

silverguide.site – Chinese-style sweet-and-sour pork with plums, chicken wings with plum ketchup and a chai creme caramel with tea-poached plums…
Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes
food

Australian supermarket instant chicken noodle taste test: the best tastes ‘legit cooked’

silverguide.site – Slurping through 21 different cups, including ramen and rice noodle styles, Bertin Huynh and colleagues find plenty of variety – but none that spark joy…
Australian supermarket instant chicken noodle taste test: the best tastes ‘legit cooked’
food

Cocktail of the week: Downstairs at Sucre's inmigrante – recipe | The good mixer

silverguide.site – A refreshing, summery, citrussy drink to add to your cocktail arsenal…
Cocktail of the week: Downstairs at Sucre's inmigrante – recipe | The good mixer
food

Sour power: how to use tamarind pods, pulp and paste | Kitchen aide

silverguide.site – Blocks last longer, are more versatile and come ripe and ready, but pastes and concentrates are easier to handle – as long as you bear in mind that Thai and Indian tamarind pastes are not at all the same…
Sour power: how to use tamarind pods, pulp and paste | Kitchen aide
food

Georgina Hayden’s recipe for grilled peach, gorgonzola and thyme tartine

silverguide.site – Griddled, tiger-striped peaches with thyme and chilli on top of oozy gorgonzola and rocket? You’ll never think of ‘cheese on toast’ in the same way again ……
Georgina Hayden’s recipe for grilled peach, gorgonzola and thyme tartine
food

Rukmini Iyer’s quick and easy recipe for watermelon and tomato gazpacho with rosemary croutons | Quick and easy

silverguide.site – This chilled soup is the ultimate cool customer for summer…
Rukmini Iyer’s quick and easy recipe for watermelon and tomato gazpacho with rosemary croutons | Quick and easy
food

How to make the perfect peach cobbler – recipe | Felicity Cloake

silverguide.site – A fruity stew topped with something akin to a crumble dumpling, the cobbler is a beloved specialty of the southern US – but whose version will make it to your table?…
How to make the perfect peach cobbler – recipe | Felicity Cloake
food

Locatelli at the National Gallery, London WC2: ‘Come for the Michelangelo, stay for the orecchiette’ – restaurant review | Grace Dent on restaurants

silverguide.site – Someone is actually cooking here – it’s not just for tourists…
Locatelli at the National Gallery, London WC2: ‘Come for the Michelangelo, stay for the orecchiette’ – restaurant review | Grace Dent on restaurants
food

From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue

silverguide.site – Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)…
From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue
food

Walnut and pear lollies and rhubarb sorbet: Jacob Kenedy’s icy desserts – recipes

silverguide.site – A luxurious nut and pear lolly, plus a rhubarb sorbet packed with sweet-sour flavour…
Walnut and pear lollies and rhubarb sorbet: Jacob Kenedy’s icy desserts – recipes
food

Benjamina Ebuehi’s recipe for peach and sumac Eton mess | The sweet spot

silverguide.site – A sophisticated, sweet-sour take on the classic summer dessert…
Benjamina Ebuehi’s recipe for peach and sumac Eton mess | The sweet spot
food

Rachel Roddy’s recipe for sweet-and-sour aubergines with capers, pine nuts and mint | A kitchen in Rome

silverguide.site – This sweet-and-sour summer side will complement anything from roast lamb to tomato salad…
Rachel Roddy’s recipe for sweet-and-sour aubergines with capers, pine nuts and mint | A kitchen in Rome
food

Eating chips three times a week raises type 2 diabetes risk by 20%, study finds

silverguide.site – Baking, boiling or mashing potatoes raises risk by 5% and replacing with whole grains lowers risk significantly…
Eating chips three times a week raises type 2 diabetes risk by 20%, study finds
food

How to turn leftover baked potato skins into one of the world’s best snacks – recipe | Waste not

silverguide.site – Why would you throw away the best bit of a baked potato? Don’t. Raid the fridge and fill it with all manner of scrumptiousness…
How to turn leftover baked potato skins into one of the world’s best snacks – recipe | Waste not
food

Mango salad and crispy fritters: Melissa Hemsley’s recipes for Filipino barbecue sides

silverguide.site – A sparkling grilled aubergine, mango and tomato salad, plus crisp sweet potato fritters with a moreish dipping vinegar…
Mango salad and crispy fritters: Melissa Hemsley’s recipes for Filipino barbecue sides
food

The many surprising uses of a pizza oven | Kitchen Aide

silverguide.site – From whole fish to biryani and sweet berry galettes, the high heat of an outdoor pizza oven can cook just about anything…
The many surprising uses of a pizza oven | Kitchen Aide
food

Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik

silverguide.site – A Turkish feast of grilled lamb koftas with spices and dill in a rich tomato sauce, and a must-have yoghurty cucumber dip…
Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik
food

Frying solo? 20 pantry, fridge and freezer essentials for single households

silverguide.site – Olives, chickpeas and dukkah are a few of the basic ingredients writer and former caterer Elizabeth Quinn keeps on hand. Here she shares quick recipes for eating solo…
Frying solo? 20 pantry, fridge and freezer essentials for single households
food

Rukmini Iyer’s quick and easy recipe for baked feta tacos with pink onion and pineapple salsa | Quick and easy

silverguide.site – A retro cheese and pineapple combo stuffed into warm tortillas, and ready in less than half an hour…
Rukmini Iyer’s quick and easy recipe for baked feta tacos with pink onion and pineapple salsa | Quick and easy
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