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Food News

food

Gentleman’s Relish is toast after its maker axes the pungent anchovy spread

silverguide.site – Falling sales end production of condiment created in 1828 – but London restaurant Simpson’s keeps it on the menu…
Gentleman’s Relish is toast after its maker axes the pungent anchovy spread
food

Cream sherry: a forgotten taste that’s worth rediscovering

silverguide.site – The image of cream sherry is that of your gran’s favourite tipple, a drink from a bygone era. Is it time for a makeover?…
Cream sherry: a forgotten taste that’s worth rediscovering
food

Rachel Roddy’s recipe for hazelnut and chocolate cake | A kitchen in Rome

silverguide.site – A rather pastoral feel accompanies this week’s simple recipe for a nutty chocolate cake…
Rachel Roddy’s recipe for hazelnut and chocolate cake | A kitchen in Rome
food

How to make cauliflower cheese using the whole plant – recipe | Waste not

silverguide.site – A creative way to use the core, leaves and all…
How to make cauliflower cheese using the whole plant – recipe | Waste not
food

How to save limp herbs | Kitchen aide

silverguide.site – Freeze, dry or pulse past-their-best rosemary, thyme and more, to use in anything from bread or potatoes to chilled yoghurt soup…
How to save limp herbs | Kitchen aide
food

‘Before I can stop her, my daughter is licking crumbs from the table’: my search for the perfect kids’ menu

silverguide.site – Chips, fish fingers, pizza … restaurant food for children is depressingly predictable. Are there more adventurous options? I took my four-year-old daughter on a month-long mission to find out…
‘Before I can stop her, my daughter is licking crumbs from the table’: my search for the perfect kids’ menu
food

Georgina Hayden’s quick and easy recipe for gochujang butter salmon | Quick and easy

silverguide.site – Serve this over sticky rice, to soak up all those spicy, buttery juices…
Georgina Hayden’s quick and easy recipe for gochujang butter salmon | Quick and easy
food

How to make the perfect Portuguese feijoada – recipe | Felicity Cloake's How to make the perfect

silverguide.site – This marvellous staple of the Portuguese kitchen is a rich bean stew with pork and sausages that makes an excellent one-pot feast. You might find it’s perfect for midweek ……
How to make the perfect Portuguese feijoada – recipe | Felicity Cloake's How to make the perfect
food

Burro, WC2: ‘Big but the opposite of brash – restaurant review | Grace Dent on restaurants

silverguide.site – Brings old-school charm to a touristy part of town…
Burro, WC2: ‘Big but the opposite of brash – restaurant review | Grace Dent on restaurants
food

Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake

silverguide.site – It’s wild garlic time again! Try this pesto with an aromatic chicken, fennel and potato stew, then dive into a fudgy banana cake with a tantalisingly crunchy top…
Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake
food

Oats, sardines and crisps: emergency foods to stockpile – and why you should share them

silverguide.site – In turbulent times, experts recommend building up a store of food if possible – focusing on long-life, no-cook items…
Oats, sardines and crisps: emergency foods to stockpile – and why you should share them
food

Reese’s chocolate heir accuses Hershey of altering recipes: ‘It wasn’t real peanut butter’

silverguide.site – Grandson of Reese’s cups inventor claims Hershey faked a pledge to switch back to original chocolate recipes…
Reese’s chocolate heir accuses Hershey of altering recipes: ‘It wasn’t real peanut butter’
food

Put away the Aperol and raise a glass to Hugo spritz, the drink of the summer

silverguide.site – Created in Italy and made with elderflower liqueur, the cocktail is sweeter than Aperol spritz and lower in alcohol…
Put away the Aperol and raise a glass to Hugo spritz, the drink of the summer
food

Helen Goh’s recipe for ricotta, rum and raisin cake | The sweet spot

silverguide.site – Gently scented with orange and vanilla, lightened by ricotta, and studded with rum-soaked raisins…
Helen Goh’s recipe for ricotta, rum and raisin cake | The sweet spot
food

Cocoa-crazy: chocolate-infused liqueurs deserve their own moment

silverguide.site – Few combinations tickle the flavour palate like booze and chocolate, it’s no wonder they mix well…
Cocoa-crazy: chocolate-infused liqueurs deserve their own moment
food

Baked cheesy smoked haddock and lemon icebox pudding: Henry Harris’ alternative Easter lunch

silverguide.site – An easy and enjoyable Sunday supper made up of a cheesy fish dish and a biscuity iced dessert…
Baked cheesy smoked haddock and lemon icebox pudding: Henry Harris’ alternative Easter lunch
food

Rachel Roddy’s Easter cannelloni with spinach, peas, ricotta and mozzarella – recipe

silverguide.site – Cannelloni made with sheets of fresh egg pasta are a treat, especially on a feast day, and they can be made the day before…
Rachel Roddy’s Easter cannelloni with spinach, peas, ricotta and mozzarella – recipe
food

As Australian food prices rise, ‘robust’ cauliflower and cabbage are April’s best value fruit and veg

silverguide.site – Rising costs of fuel and fertiliser will soon affect fresh food aisles but brassica, root vegetables, apples and pears still provide bang for buck…
As Australian food prices rise, ‘robust’ cauliflower and cabbage are April’s best value fruit and veg
food

How to turn a leftover roast lamb bone into Wales’ national dish – recipe | Waste not

silverguide.site – This hearty, slow-cooked soup is a celebration of all things Welsh, and its versatility makes it a year-round favourite…
How to turn a leftover roast lamb bone into Wales’ national dish – recipe | Waste not
food

Australian supermarket Easter eggs taste test: ‘The quality of Easter chocolate is simply worse’

silverguide.site – Nicholas Jordan goes on the hunt for good Easter eggs. After nibbling through 29 products, he is glad the ovum ordeal is over…
Australian supermarket Easter eggs taste test: ‘The quality of Easter chocolate is simply worse’
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