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Flea: Honora review – Chili Pepper turns piper, taking up trumpet for a soulful jazz odyssey Four wives, two passports and a very elusive butterfly: one woman’s search for her lepidopterist father ‘The violence of racist tyranny’: African Guernica goes on display alongside Picasso masterpiece Wall Street hits six-month low and Dow falls into correction as Trump ‘appears to lose his grip on markets’ – as it happened Antarctic whales’ remarkable comeback is threatened by krill fishing When a ​football manager’s ​wardrobe ​says ​more ​than ​his​ tactics Your Friends and Neighbours to Portobello: the seven best shows to stream this week No New York by Adele Bertei review – a vivid, vibrant musical coming of age Friday briefing: Can the left mobilise itself to outmarch the momentum of the far right? In Thailand’s rice paddies, rising petrol prices spell disaster for farmers Pauline Hanson’s One Nation likely to win second South Australian seat TV tonight: inside Labour’s crisis – from massive majority to Mandelson mayhem ‘She broke the rules, fearlessly’: exhibition explores Vivienne Westwood’s revolutionary work Benjamina Ebuehi’s recipe for lemon lamington cake Beavers ‘breathe new life’ into Dorset as dams built and biodiversity returns Iran’s black rain is latest grim example of weather in war zones More than 6m vapes and pods discarded weekly in UK despite single-use ban, study finds Ed Miliband’s stock is rising because he’s a rare commodity in Labour these days: a thinker Afternoon Update: Labor hoses down fuel supply concerns; cyclone batters WA coast; and the year’s first big snowfall Lawyers criticise ‘extreme’ arrest of Isaac Herzog protester after NSW police release video

Food News

food

Rachel Roddy’s recipe for cornmeal and butter biscuits | A kitchen in Rome

silverguide.site – Shaped like a moustache – or a smile! – these delicate confections speak to Italy’s longstanding history with polenta…
Rachel Roddy’s recipe for cornmeal and butter biscuits | A kitchen in Rome
food

How to turn mango pit and skin into fruit coulis – recipe | Waste not

silverguide.site – Make the most of those mango scraps by turning them into a smooth, fruity sauce to stir into sundowners, drizzle over desserts or spoon on to porridge…
How to turn mango pit and skin into fruit coulis – recipe | Waste not
food

Lamb with beans, and rum baba: Claude Bosi’s recipes for a French early summer feast

silverguide.site – A slow-cooked masterpiece and a showstopping classic boozy pudding…
Lamb with beans, and rum baba: Claude Bosi’s recipes for a French early summer feast
food

Australian supermarket garlic bread taste test: ‘A vampire would burst into flames just smelling it’

silverguide.site – Crunching through 12 different garlic breads, Tristan Lutze and co discover a loaf flecked with real garlic, a gluten-free option that’s actually good, and one they thought tasted like a TV prop…
Australian supermarket garlic bread taste test: ‘A vampire would burst into flames just smelling it’
food

Which dips are OK to buy, and which should I make? | Kitchen aide

silverguide.site – Our expert panel recommends the dips that are worth whizzing up fresh at home, and which shop-bought options are good to be titivated before serving…
Which dips are OK to buy, and which should I make? | Kitchen aide
food

Georgina Hayden’s recipe for spring meatballs with pasta and peas

silverguide.site – Served in a comforting broth and topped with fresh herbs and grated pecorino, this versatile dish is one for all ages…
Georgina Hayden’s recipe for spring meatballs with pasta and peas
food

Sweet, seedless citrus: Australia’s best-value fruit and veg for June

silverguide.site – New varieties of orange and mandarin are making their way into Australian grocers, and pumpkins are also in their prime, at $2 a kilo…
Sweet, seedless citrus: Australia’s best-value fruit and veg for June
food

Rukmini Iyer’s quick and easy recipe for smoked trout and crisp potato cakes with capers, caraway and dill | Quick and easy

silverguide.site – Tangy capers, caraway and dill add spice to these delectable rösti-alikes topped with smoked fish and creme fraiche…
Rukmini Iyer’s quick and easy recipe for smoked trout and crisp potato cakes with capers, caraway and dill | Quick and easy
food

How to make clam chowder – recipe | Felicity Cloake's Masterclass

silverguide.site – Bring sea breezes into your kitchen with this creamy New England classic, in nine simple steps…
How to make clam chowder – recipe | Felicity Cloake's Masterclass
food

‘Burgundy eat your heart out!’: Devon producer is toast of wine world

silverguide.site – Lyme Bay Winery is the first English producer to win IWC trophies for both red and white wine in the same year…
‘Burgundy eat your heart out!’: Devon producer is toast of wine world
food

Town, London WC2: ‘This place is a feeder’ – restaurant review | Grace Dent on restaurants

silverguide.site – Chef and restaurateur Stevie Parle takes to London’s theatreland with yet another sterling performance to add to his CV: a great first act, a strong middle section and a thoroughly satisfying denouement…
Town, London WC2: ‘This place is a feeder’ – restaurant review | Grace Dent on restaurants
food

Benjamina Ebuehi’s recipe for glazed cinnamon focaccia | The sweet spot

silverguide.site – Not that focaccia, but a sweet take on the classic Italian loaf that’s bit like a slightly chewy cinnamon bun…
Benjamina Ebuehi’s recipe for glazed cinnamon focaccia | The sweet spot
food

Rustic no more: let’s drink to Sicilian wine

silverguide.site – The Italian island’s shift away from bulk production has led to the emergence of several exciting regional specialities…
Rustic no more: let’s drink to Sicilian wine
food

Children injured, wildlife slaughtered, forests ravaged: is it time to ban disposable barbecues?

silverguide.site – Single-use grills are ‘the worst form of litter’, says the boss of Keep Britain Tidy, whose own young son was badly burned by one left on a beach. They’re also a terrible way to cook. Should shops stop selling them?…
Children injured, wildlife slaughtered, forests ravaged: is it time to ban disposable barbecues?
food

Rachel Roddy’s recipe for spaghetti with prawns, courgettes and gremolata | A kitchen in Rome

silverguide.site – Memories of an old teacher and friend inspire a plate of pasta that’s just in time to welcome the new season’s courgettes…
Rachel Roddy’s recipe for spaghetti with prawns, courgettes and gremolata | A kitchen in Rome
food

Tell us: will you continue to buy takeaway coffee as prices rise?

silverguide.site – Is Australia’s beloved coffee culture under threat as prices creep up, or are you still best friends with your local barista?…
Tell us: will you continue to buy takeaway coffee as prices rise?
food

How to turn aquafaba into a delectable vegan chocolate mousse – recipe | Waste not

silverguide.site – Whip up bean water you might otherwise throw away, fold in some melted chocolate and you have yourself a quick, easy and healthy(ish) two-ingredient mousse…
How to turn aquafaba into a delectable vegan chocolate mousse – recipe | Waste not
food

Kitty Coles’ recipes for lemon- and oil-poached fish and cucumber and yoghurt salad

silverguide.site – Deceptively simple dishes with a touch of class: poached white fish and new potatoes with a lemony courgette salad, and a yoghurty cucumber and celery salad in an extra-special spiced butter…
Kitty Coles’ recipes for lemon- and oil-poached fish and cucumber and yoghurt salad
food

Sorry, but there’s nothing as tasty as fried bacon | Brief letters

silverguide.site – Brief letters: Life without meat | Musk and Trump | Secret to a long marriage | Wayward tortoises | Semicolons aplenty…
Sorry, but there’s nothing as tasty as fried bacon | Brief letters
food

What’s the best bread for sandwiches? | Kitchen aide

silverguide.site – Sourdough, a white and rye mix, and Italian-style loaves all have their fans among our panel of fabulous bakers. But the real secret is just practice, practice, practice…
What’s the best bread for sandwiches? | Kitchen aide
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