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Food News

food

Benjamina Ebuehi’s recipe for strawberry and custard doughnuts | The sweet spot

silverguide.site – Prefer jam or custard in your doughnut? There’s no reason not to have both…
Benjamina Ebuehi’s recipe for strawberry and custard doughnuts | The sweet spot
food

They’re great outdoors: wines to drink with a barbecue | Hannah Crosbie on drinks

silverguide.site – When it comes to choosing a wine to serve with grilled meat or veg, it pays to think outside the box…
They’re great outdoors: wines to drink with a barbecue | Hannah Crosbie on drinks
food

Rachel Roddy’s rice salad with red peppers, celery, herbs and egg – recipe

silverguide.site – The secret to a really good rice salad is temperature, herbs, good protein and to make sure it’s studded with flavourful vegetables … transparent bowl optional…
Rachel Roddy’s rice salad with red peppers, celery, herbs and egg – recipe
food

Turn a glut of courgettes into a moreish crunchy snack for pizza night

silverguide.site – Scarpaccia is a crunchy polenta flatbread that makes clever use of seasonal courgettes and other summery toppings…
Turn a glut of courgettes into a moreish crunchy snack for pizza night
food

Puff tart and brown sugar loaf – Alexina Anatole’s courgette recipes

silverguide.site – Turn this summer favourite into a savoury lunchtime tart or a warm spiced bake…
Puff tart and brown sugar loaf – Alexina Anatole’s courgette recipes
food

Australian supermarket olives taste test: ‘I want to draw a still-life painting of these’

silverguide.site – Sicilian, kalamata, black, pitted and unpitted, Nicholas Jordan and friends try 22 olives ranging from ‘nostalgic blandness’ to ‘salty, sour and uncomplicated’…
Australian supermarket olives taste test: ‘I want to draw a still-life painting of these’
food

Batch cocktails: the summer party lifesavers | Kitchen aide

silverguide.site – We grilled a panel of our favourite mixologists for the lowdown on what cocktails to craft for a thirsty alfresco crowd …
Batch cocktails: the summer party lifesavers | Kitchen aide
food

A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

silverguide.site – Grilled tomato toasts with yoghurty spread and a smoky sesame-harissa salsa, then a tender chicken with chipotle sauce…
A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes
food

Tea in the microwave? Why gen Z are giving up on kettles to make a brew

silverguide.site – Two-thirds of UK under-30s have used a microwave to make a cuppa, and one in six say they do it every day ……
Tea in the microwave? Why gen Z are giving up on kettles to make a brew
food

My petty gripe: I don’t begrudge your coffee addiction – but do you have to be such a bore about it?

silverguide.site – A fondness for hot brown liquid is not a personality trait – and I’m sick of waiting around for people to find their perfect brew…
My petty gripe: I don’t begrudge your coffee addiction – but do you have to be such a bore about it?
food

Rukmini Iyer’s quick and easy recipe for miso trout with aubergine, pak choi and peanuts | Quick and easy

silverguide.site – A light dinner for two that’s so flavour-packed you’ll want to scale it up for summer guests…
Rukmini Iyer’s quick and easy recipe for miso trout with aubergine, pak choi and peanuts | Quick and easy
food

How to make the perfect fritto misto – recipe | Felicity Cloake's How to cook the perfect …

silverguide.site – A deep-fried delight that sings of the seaside – serve up and let everyone dig in. So whose version gets it just right?…
How to make the perfect fritto misto – recipe | Felicity Cloake's How to cook the perfect …
food

Barbarella, London E14: ‘A large scoop of Lady Gaga does House of Gucci’ – restaurant review | Grace Dent on restaurants

silverguide.site – It’s all about escapism and boisterous group dining – hopefully with someone else picking up the hefty bill afterwards …
Barbarella, London E14: ‘A large scoop of Lady Gaga does House of Gucci’ – restaurant review | Grace Dent on restaurants
food

Semifreddo and granita: Jacob Kenedy’s recipes for Italian summer desserts

silverguide.site – A Sicilian shaved ice dessert of fresh pomegranate juice and a luxurious frozen cream pudding infused with boozy cake…
Semifreddo and granita: Jacob Kenedy’s recipes for Italian summer desserts
food

Australians warm to mulled wine: a winter treat that smells as though you made an effort

silverguide.site – In cooler climates and unheated sharehouses, it’s an increasingly popular tipple – and you don’t need to reach for the top shelf to make it …
Australians warm to mulled wine: a winter treat that smells as though you made an effort
food

Helen Goh’s recipe for lemon meringue bombe alaska with pistachio cake | The sweet spot

silverguide.site – The toasted meringue reveals tangy ice-cream with nutty sponge in this dramatic celebration dessert. Ta-da!…
Helen Goh’s recipe for lemon meringue bombe alaska with pistachio cake | The sweet spot
food

Why summer’s a time to pass the port | Hannah Crosbie on drinks

silverguide.site – When the sun’s out, try using port as a mixer and surprise yourself with a port tonic or any number of citrus punches…
Why summer’s a time to pass the port | Hannah Crosbie on drinks
food

The search for the drink of summer 2025 is over – and it’s Lonkero

silverguide.site – Sorry, BuzzBallz, spicy paloma, Hugo spritz, Suntory –196 and Tiramibru, but nothing hits the spot like gin mixed with grapefruit soda…
The search for the drink of summer 2025 is over – and it’s Lonkero
food

Rachel Roddy’s recipe for courgette, goat’s cheese and lemon risotto | A kitchen in Rome

silverguide.site – Risotto all’onda is wonderfully fluid, creamy and cheesy…
Rachel Roddy’s recipe for courgette, goat’s cheese and lemon risotto | A kitchen in Rome
food

How to turn fruit and veg scraps into a delicious cake – recipe | Waste not

silverguide.site – Many naturally sweet vegetable odds and ends might seem destined for the compost, but they could also be repurposed and pressed into service as a fancy cake…
How to turn fruit and veg scraps into a delicious cake – recipe | Waste not
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