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Food News

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Why sweet, chewy dates go perfectly with chocolate – and the best ones to try

silverguide.site – In the second instalment of Annalisa’a new adventures in chocolate, we explore a range of irresistibly chewy treats…
Why sweet, chewy dates go perfectly with chocolate – and the best ones to try
food

The perfect birthday cake: tips for the best blow-out

silverguide.site – What makes the best birthday cake? Well, it all depends on the receiver…
The perfect birthday cake: tips for the best blow-out
food

Moussaka, a chickpea soup/stew and homemade vienetta: Georgina Hayden’s Mediterranean party – recipes

silverguide.site – A fun, shareable Tunisian chickpea soup for a party, a one-pan moussaka, and a fragrant, layered, chocolate viennetta…
Moussaka, a chickpea soup/stew and homemade vienetta: Georgina Hayden’s Mediterranean party – recipes
food

Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut | Quick and easy

silverguide.site – A flavour-packed one-pan egg, noodle and green vegetable dinner in lime-spiked coconut milk…
Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut | Quick and easy
food

A pasta bake and a sumac salad: Sami Tamimi’s prep-ahead sharing recipes

silverguide.site – A pasta bake combining tender chicken and hearty chickpeas, and a sumac salad layered with refreshing herbs and sweet peas…
A pasta bake and a sumac salad: Sami Tamimi’s prep-ahead sharing recipes
food

The truth about cooking oils: 14 essential facts for healthier, cheaper meals

silverguide.site – From avocado to hemp, extra virgin olive and rapeseed, the shops are packed with various oils. But what is worth spending money on? And are any of them actually better for you?…
The truth about cooking oils: 14 essential facts for healthier, cheaper meals
food

How to make the perfect custard creams – recipe | Felicity Cloake's How to make the perfect …

silverguide.site – They may be pennies a packet, but the ubiquitous custard cream can be a revelation if you make them at home. But who has come up with the ideal bake?…
How to make the perfect custard creams – recipe | Felicity Cloake's How to make the perfect …
food

Impala, London W1: ‘Shamelessly, brilliantly too much’ – restaurant review | Grace Dent on restaurants

silverguide.site – Impala is like no restaurant I’ve ever been to, yet it somehow has echoes of almost all of them…
Impala, London W1: ‘Shamelessly, brilliantly too much’ – restaurant review | Grace Dent on restaurants
food

Ifrah F Ahmed’s debut cookbook is a love letter to Somali cuisine, history and people

silverguide.site – Soomaaliya is one of few cookbooks to examine Somali food and how conflict has reshaped it across the diaspora…
Ifrah F Ahmed’s debut cookbook is a love letter to Somali cuisine, history and people
food

Lure of being a social media chef means youngsters forgoing classic training, Michelin star cook warns

silverguide.site – Industry figures say that going viral is no replacement for the classic route of apprenticeships and competitions…
Lure of being a social media chef means youngsters forgoing classic training, Michelin star cook warns
food

Disco hit: Penne alla vodka, popular in New York 80s clubs, is now a menu staple

silverguide.site – Boozy, tomato pasta dish is enjoying a resurgence – with Gigi Hadid posting her own take on it…
Disco hit: Penne alla vodka, popular in New York 80s clubs, is now a menu staple
food

Benjamina Ebuehi’s recipe for orange, grapefruit and bay jelly | The sweet spot

silverguide.site – You’re never too old for a jelly, especially if it has the rather grownup tang of grapefruit and the earthy notes of bay leaf…
Benjamina Ebuehi’s recipe for orange, grapefruit and bay jelly | The sweet spot
food

‘As intense as perfume’: which eaux de vie are worth trying?

silverguide.site – Nearly every European country has its own fruit brandy. Here’s a taste of the best…
‘As intense as perfume’: which eaux de vie are worth trying?
food

Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome

silverguide.site – Some desserts never go out of fashion – even medieval ones – and, with its nutty, spiced almond and dried fruit filling, this treacle tart-alike is one of them…
Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome
food

I’m welcoming ​in spring ​with ​big ​Mediterranean ​flavours

silverguide.site – ​The changing season brings a renewed appetite for bold, sunlit flavours​. Plus, my food highlights…
I’m welcoming ​in spring ​with ​big ​Mediterranean ​flavours
food

Save blue cheese rind for this unbeatable dressing – recipe | Waste not

silverguide.site – A blue cheese rind can be a bit funky even for cheese aficionados, but its intensity works wonders in a clever salad dressing…
Save blue cheese rind for this unbeatable dressing – recipe | Waste not
food

Head’s up: 12 main-course cauliflower recipes from easy to ambitious

silverguide.site – From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch …
Head’s up: 12 main-course cauliflower recipes from easy to ambitious
food

How do I get texture and that umami hit without meat? | Kitchen aide

silverguide.site – Smoky peppers, spices, soy, oil and breadcrumbs all help……
How do I get texture and that umami hit without meat? | Kitchen aide
food

Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew | Quick and easy

silverguide.site – This Spanish-style stew is a superb midweek dinner – it’s effortless but looks special…
Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew | Quick and easy
food

How to make creme caramel – recipe | Felicity Cloake's Masterclass

silverguide.site – The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple steps…
How to make creme caramel – recipe | Felicity Cloake's Masterclass
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