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Number of AI chatbots ignoring human instructions increasing, study says Digested week: Garrick Club confirms an actual woman has joined – the queen ‘My heart is breaking’: Lebanese family grieve daughter killed by Israeli bomb Children and teens roundup – the best new picture books and novels Almost half a million Lloyds customers had personal data exposed in IT glitch Jordan Bos strikes late to spare Socceroos’ blushes in stodgy win over Cameroon The Last Five Years review – Rachel Zegler and Ben Platt make time stand still Starmer vows to ‘fight’ social media firms to protect children from addiction House Republicans are ‘the only thing standing’ in the way of ending DHS shutdown, Hakeem Jeffries says – as it happened Labour under pressure to appoint Tory ex-minister as next Ofcom chair A war of regression: how Trump bombed the US into a worse position with Iran Is foraging really feasible to feed myself? Trump’s strategy to get his way: declare one fake ‘emergency’ after another $30 an hour by 2030: new pushes to increase minimum wage in New York and California Trump EPA relied on industry science to weaken formaldehyde cancer rules, documents show Romantic but unruly: cut back your buddleja now – before it takes over your garden Roy Hodgson makes shock return to management at 78 with Bristol City The creator’s friend: the smartest way to shoot, edit and share on Samsung Galaxy S26 Ultra How next-gen cameras and AI-powered editing are helping creators to up their game ‘Anything is possible’: Kosovo one game away from World Cup fairytale

Food News

food

My Glastonbury food odyssey: 10 of the best dishes – whether you’re feeling hungover or healthy

silverguide.site – From vegan katsu curry to smoked barbecue brisket, the festival has an incredible array of street food. Here are the stalls worth queueing for…
My Glastonbury food odyssey: 10 of the best dishes – whether you’re feeling hungover or healthy
food

Benjamina Ebuehi’s recipe for bubble tea ice-cream sundaes | The sweet spot

silverguide.site – You’ll have fun assembling the layers of intriguing flavours and textures for this Asian-inspired dessert…
Benjamina Ebuehi’s recipe for bubble tea ice-cream sundaes | The sweet spot
food

Summer calls for chilled red wine

silverguide.site – Wine snobs may turn up their noses at the very idea, but some red wines really do benefit from a good chilling…
Summer calls for chilled red wine
food

‘I don’t have rules’: cooks on making perfect porridge at home

silverguide.site – Stewed apples with sultanas, brown sugar and butter, or honey, bananas and chia seeds. Here’s how the pros add crunch and sweetness to their cooked oats…
‘I don’t have rules’: cooks on making perfect porridge at home
food

How to turn the whole carrot, from leaf to root, into a Moroccan-spiced stew – recipe | Waste not

silverguide.site – Save those bright green carrot tops from the compost bin by whizzing them up into a spicy sauce for topping a North African-spiced carrot stew…
How to turn the whole carrot, from leaf to root, into a Moroccan-spiced stew – recipe | Waste not
food

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

silverguide.site – Few vegetables are as celebrated by the Spanish as the pepper, as evidenced by these light and moreish empanadas filled with green peppers and sardines, and roast peppers stuffed with a rich ragu…
Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers
food

Rukmini Iyer’s quick and easy recipe for mini parmesan, apple and rosemary scones

silverguide.site – These super-fluffy scones are child’s play, and ready to devour in all of 25 minutes…
Rukmini Iyer’s quick and easy recipe for mini parmesan, apple and rosemary scones
food

How to make perfect cheese arepas – recipe | Felicity Cloake

silverguide.site – Arepas are Latin American cornbreads of the most delicious kind. But there are so many variations, so let’s start with one that’s soft on the inside, crisp on the outside and oozing melted cheese……
How to make perfect cheese arepas – recipe | Felicity Cloake
food

Duchy, London EC2: ‘The small plates concept, once so edgy, shows no sign of relenting’ – restaurant review | Grace Dent on restaurants

silverguide.site – Why am I paying £28 for chicken and mash?…
Duchy, London EC2: ‘The small plates concept, once so edgy, shows no sign of relenting’ – restaurant review | Grace Dent on restaurants
food

Marc Summers’ recipes for beetroot borani and a bean feast cooked three ways

silverguide.site – A deep crimson vegan version of the classic Persian dip featuring coconut instead of the yoghurt, and a bean medley spiked with an aromatic spiced oil…
Marc Summers’ recipes for beetroot borani and a bean feast cooked three ways
food

Helen Goh’s recipe for oat shortcakes with honey-roasted apricots and almond cream | The sweet spot

silverguide.site – Crumbly, summery, cobbler-style sandwich biscuits that you’ll make again and again…
Helen Goh’s recipe for oat shortcakes with honey-roasted apricots and almond cream | The sweet spot
food

Rachel Roddy’s recipe for mini babas al rum | A kitchen in Rome

silverguide.site – Oozy, boozy miniature cakes to enjoy with a kick of caffeine…
Rachel Roddy’s recipe for mini babas al rum | A kitchen in Rome
food

How to turn unripe stone fruit into a brilliant Japanese condiment – recipe | Waste not

silverguide.site – Stubbornly unripe stone fruit are common in UK supermarkets, but it turns out they’re just the thing to turn into a classic, Japanese-style ferment…
How to turn unripe stone fruit into a brilliant Japanese condiment – recipe | Waste not
food

Australia’s first lab-grown meat will be on menus within weeks

silverguide.site – Three new products, including a foie gras created from cultured Japanese quail cells, have been approved for sale…
Australia’s first lab-grown meat will be on menus within weeks
food

Maunika Gowardhan’s recipes for Indian pea curries

silverguide.site – A tangy pea, potato and coconut curry, and a soupy, spicy delight from northern India – and both meat-free…
Maunika Gowardhan’s recipes for Indian pea curries
food

Australian supermarket tahini taste test: one of the worst is ‘thick enough to build a sandcastle’

silverguide.site – From bitter and gritty to one that pours ‘like warm honey’, Nicholas Jordan finds surprising variety in 18 jars of paste made with the same single ingredient…
Australian supermarket tahini taste test: one of the worst is ‘thick enough to build a sandcastle’
food

The secret to crisp tofu | Kitchen aide

silverguide.site – Give it a squish to remove the moisture, then hard-fry in a robust coating – these are among the solutions our expert culinary panel suggests to achieving addictively crisp tofu…
The secret to crisp tofu | Kitchen aide
food

José Pizarro’s recipe for broad bean and mint tortilla with a manchego crust

silverguide.site – Easy come, easy go: make the most of broad bean season with this simple dish that’s full of flavour…
José Pizarro’s recipe for broad bean and mint tortilla with a manchego crust
food

Rukmini Iyer’s quick and easy recipe for tandoori chicken skewers with coriander chutney | Quick and easy

silverguide.site – Once you’ve left them to marinate, you could be enjoying these luscious, spicy chicken skewers in just 10 or so minutes…
Rukmini Iyer’s quick and easy recipe for tandoori chicken skewers with coriander chutney | Quick and easy
food

Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière

silverguide.site – There’s not much can beat a homemade savoury pastry, including these onion and anchovy turnovers and a very herby chicken pie…
Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière
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