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Food News

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‘Something a bit naughty’: British snackers fall for the posh crisp

silverguide.site – Top chefs and brands transform once-humble snack with growing number of imaginative flavourings…
‘Something a bit naughty’: British snackers fall for the posh crisp
food

Benjamina Ebuehi’s recipe for lemon, pistachio and white chocolate cake | The sweet spot

silverguide.site – This lemon cake will whack up the wow factor, while the filling and topping are a lot less fiddly and involved than they at first appear…
Benjamina Ebuehi’s recipe for lemon, pistachio and white chocolate cake | The sweet spot
food

Here comes summer: reasons to love riesling

silverguide.site – So you think you don’t like riesling? Then perhaps you’ll be pleased to learn they’re not all German and dry…
Here comes summer: reasons to love riesling
food

On a roll: the snowballing success of BuzzBallz pre-mix cocktails

silverguide.site – Fun, low abv and actually rather delicious, these single-serve cocktails may be the coolest thing since alcopops…
On a roll: the snowballing success of BuzzBallz pre-mix cocktails
food

Rachel Roddy’s recipe for courgette, onion and chickpea flour bake, or scarpaccia | A kitchen in Rome

silverguide.site – Courgette and chickpea flour fritter-pancakes that take inspiration from both the Renaissance and the modern TikTok age…
Rachel Roddy’s recipe for courgette, onion and chickpea flour bake, or scarpaccia | A kitchen in Rome
food

How to turn old bread into a classic Portuguese soup – recipe

silverguide.site – A waste-saving, resourceful and powerfully flavoured broth featuring coriander, garlic and old bread…
How to turn old bread into a classic Portuguese soup – recipe
food

Chilli oil udon and salmon salad: Justin Tsang’s speedy noodle recipes for one

silverguide.site – Two light and luscious noodle bowls that you can knock together in a jiffy…
Chilli oil udon and salmon salad: Justin Tsang’s speedy noodle recipes for one
food

The cardamom conundrum: what’s the difference between green and black pods? | Kitchen aide

silverguide.site – Did you even know there is a black cardamom? And white and red ones, too? And that some are good for sweet recipes and others for curries? Our top cooks have all the spicy smarts…
The cardamom conundrum: what’s the difference between green and black pods? | Kitchen aide
food

Rukmini Iyer’s quick and easy recipe for soy and peanut trout with smashed cucumber, radishes and beans | Quick and easy

silverguide.site – A superbly savoury light spring meal, ready on the table in about half an hour…
Rukmini Iyer’s quick and easy recipe for soy and peanut trout with smashed cucumber, radishes and beans | Quick and easy
food

Elly Curshen’s quick weeknight recipes for using up leftover greens, bread and vegetables

silverguide.site – Sunday roast overspill vegetables are superb on toast with cottage or cream cheese and chilli jam; leftover naans happily host boiled eggs, chutney and chilli oil; plus an ad lib olive salsa on toast with red onion and hummus…
Elly Curshen’s quick weeknight recipes for using up leftover greens, bread and vegetables
food

‘I’ve never known fear like it’: Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants

silverguide.site – The Michelin-starred chef prides himself on his ‘socialist’ business empire. But the hospitality trade is struggling – and so are his staff. What would he change if he had the power?…
‘I’ve never known fear like it’: Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants
food

How to make potato salad – recipe | Felicity Cloake's Masterclass

silverguide.site – A classic side that effortlessly accompanies almost any summer meal – customise to your taste with homemade mayo and/or fistfuls of fresh herbs…
How to make potato salad – recipe | Felicity Cloake's Masterclass
food

Tea-licious! 17 awesome ways to use earl grey, from ice-cream and cocktails to strudel and salad

silverguide.site – Who’d have guessed there’s so much you can do with bergamot-flavoured tea? Apparently you can even drink it…
Tea-licious! 17 awesome ways to use earl grey, from ice-cream and cocktails to strudel and salad
food

Song He Lou, London W1: no neon, no bunting and not much jostling for tourist dollars – restaurant review | Grace Dent on restaurants

silverguide.site – With three floors to fill, this 270-year-old restaurant chain’s understated approach feels rather bold…
Song He Lou, London W1: no neon, no bunting and not much jostling for tourist dollars – restaurant review | Grace Dent on restaurants
food

José Pizarro’s recipe for slow-roast pork belly with spring onion mojo verde

silverguide.site – A lively, Spanish-inspired Sunday lunch alternative with a fresh, herby sauce to offest the richness of slow-roasted pork…
José Pizarro’s recipe for slow-roast pork belly with spring onion mojo verde
food

‘Beans are cool now’: we taste test a new variety developed especially for the UK

silverguide.site – Three types of beans have been more than a decade in the making and hit shelves amid booming interest in legumes…
‘Beans are cool now’: we taste test a new variety developed especially for the UK
food

Helen Goh’s recipe for matcha madeleines | The sweet spot

silverguide.site – Thanks to milk, cool coconut and a luxuriant glaze, these little green tea-laced cakes are a bit moister than your average madeleine…
Helen Goh’s recipe for matcha madeleines | The sweet spot
food

Core principles: the return of ‘real’ cider

silverguide.site – Much modern cider is mass-produced with the bare minimum fruit content of questionable provenance, but the UK used to be the world leader in fine ciders. Luckily, a new generation of terroir-focussed makers is finally emerging ……
Core principles: the return of ‘real’ cider
food

Rachel Roddy’s recipe for asparagus, pea and rice soup-stew | A kitchen in Rome

silverguide.site – Asparagus is an annual springtime ritual, and this soup is a thrifty and wholesome way to celebrate it…
Rachel Roddy’s recipe for asparagus, pea and rice soup-stew | A kitchen in Rome
food

Australian supermarket pumpkin soup taste test: from decent work lunches to ‘thin yet clingy’

silverguide.site – Canned, refrigerated or in a pouch: packaging didn’t make a huge difference to the overall quality, found Tristan Lutze and his fellow judge. But not all heat-and-eat soups were a hug in a bowl either…
Australian supermarket pumpkin soup taste test: from decent work lunches to ‘thin yet clingy’
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