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Food News

food

Dongnae, Bristol: ‘A handpicked flurry of Korean loveliness’ – restaurant review | Grace Dent on restaurants

silverguide.site – An ornate feast of sweet, sour, sharp, puzzling and powerful…
Dongnae, Bristol: ‘A handpicked flurry of Korean loveliness’ – restaurant review | Grace Dent on restaurants
food

Martyn Cornell obituary

silverguide.site – Other lives: Renowned historian of beer who wrote many myth-debunking books on the subject…
Martyn Cornell obituary
food

When Trump tariffs hit French barrels and corks, California’s winemakers feel the squeeze

silverguide.site – Small California producers say Trump’s EU levies are driving up costs and threatening family businesses…
When Trump tariffs hit French barrels and corks, California’s winemakers feel the squeeze
food

The egg flight trend: Tim Dowling ranks 10 boiled egg appetisers - from perfect to never again

silverguide.site – Want to offer friends and family a creative sampling of eggs at your next get-together? Our intrepid tester tries unexpected options, from pickled onion to tzatziki…
The egg flight trend: Tim Dowling ranks 10 boiled egg appetisers - from perfect to never again
food

Helen Goh’s recipe for honey and almond semifreddo with nectarines | The sweet spot

silverguide.site – This classic churn-free Italian dessert is easier to make than ice-cream, and can be customised by the season…
Helen Goh’s recipe for honey and almond semifreddo with nectarines | The sweet spot
food

Fruit purees to add class to homemade summer cocktails | Hannah Crosbie on drinks

silverguide.site – A good cocktail takes skill, and one of those skills is preparing the right ingredients…
Fruit purees to add class to homemade summer cocktails | Hannah Crosbie on drinks
food

Rachel Roddy’s recipe for almond and cherry biscuits | A kitchen in Rome

silverguide.site – If a fig roll married a bakewell tart, their offspring might well end up looking like these rustic, fruity and nutty Puglian biscuits…
Rachel Roddy’s recipe for almond and cherry biscuits | A kitchen in Rome
food

Sticky end? The British pudding faces extinction, English Heritage warns

silverguide.site – Not just boiled or steamed desserts in danger, charity finds, households also rarely make fruit pies and crumbles…
Sticky end? The British pudding faces extinction, English Heritage warns
food

How to turn a glut of summer fruit into a delicious jam tart | Waste not

silverguide.site – As our summer fruit crops race to offload an abundance of produce, a simple tart is often the best option for using up a seasonal glut…
How to turn a glut of summer fruit into a delicious jam tart | Waste not
food

Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes

silverguide.site – Chinese-style sweet-and-sour pork with plums, chicken wings with plum ketchup and a chai creme caramel with tea-poached plums…
Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes
food

Australian supermarket instant chicken noodle taste test: the best tastes ‘legit cooked’

silverguide.site – Slurping through 21 different cups, including ramen and rice noodle styles, Bertin Huynh and colleagues find plenty of variety – but none that spark joy…
Australian supermarket instant chicken noodle taste test: the best tastes ‘legit cooked’
food

Cocktail of the week: Downstairs at Sucre's inmigrante – recipe | The good mixer

silverguide.site – A refreshing, summery, citrussy drink to add to your cocktail arsenal…
Cocktail of the week: Downstairs at Sucre's inmigrante – recipe | The good mixer
food

Sour power: how to use tamarind pods, pulp and paste | Kitchen aide

silverguide.site – Blocks last longer, are more versatile and come ripe and ready, but pastes and concentrates are easier to handle – as long as you bear in mind that Thai and Indian tamarind pastes are not at all the same…
Sour power: how to use tamarind pods, pulp and paste | Kitchen aide
food

Georgina Hayden’s recipe for grilled peach, gorgonzola and thyme tartine

silverguide.site – Griddled, tiger-striped peaches with thyme and chilli on top of oozy gorgonzola and rocket? You’ll never think of ‘cheese on toast’ in the same way again ……
Georgina Hayden’s recipe for grilled peach, gorgonzola and thyme tartine
food

Rukmini Iyer’s quick and easy recipe for watermelon and tomato gazpacho with rosemary croutons | Quick and easy

silverguide.site – This chilled soup is the ultimate cool customer for summer…
Rukmini Iyer’s quick and easy recipe for watermelon and tomato gazpacho with rosemary croutons | Quick and easy
food

How to make the perfect peach cobbler – recipe | Felicity Cloake

silverguide.site – A fruity stew topped with something akin to a crumble dumpling, the cobbler is a beloved specialty of the southern US – but whose version will make it to your table?…
How to make the perfect peach cobbler – recipe | Felicity Cloake
food

Locatelli at the National Gallery, London WC2: ‘Come for the Michelangelo, stay for the orecchiette’ – restaurant review | Grace Dent on restaurants

silverguide.site – Someone is actually cooking here – it’s not just for tourists…
Locatelli at the National Gallery, London WC2: ‘Come for the Michelangelo, stay for the orecchiette’ – restaurant review | Grace Dent on restaurants
food

From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue

silverguide.site – Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)…
From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue
food

Walnut and pear lollies and rhubarb sorbet: Jacob Kenedy’s icy desserts – recipes

silverguide.site – A luxurious nut and pear lolly, plus a rhubarb sorbet packed with sweet-sour flavour…
Walnut and pear lollies and rhubarb sorbet: Jacob Kenedy’s icy desserts – recipes
food

Benjamina Ebuehi’s recipe for peach and sumac Eton mess | The sweet spot

silverguide.site – A sophisticated, sweet-sour take on the classic summer dessert…
Benjamina Ebuehi’s recipe for peach and sumac Eton mess | The sweet spot
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