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Food News

Rukmini Iyer’s quick and easy recipe for smoked trout and crisp potato cakes with capers, caraway and dill | Quick and easy

silverguide.site – Tangy capers, caraway and dill add spice to these delectable rösti-alikes topped with smoked fish and creme fraiche…
Rukmini Iyer’s quick and easy recipe for smoked trout and crisp potato cakes with capers, caraway and dill | Quick and easy

How to make clam chowder – recipe | Felicity Cloake's Masterclass

silverguide.site – Bring sea breezes into your kitchen with this creamy New England classic, in nine simple steps…
How to make clam chowder – recipe | Felicity Cloake's Masterclass

‘Burgundy eat your heart out!’: Devon producer is toast of wine world

silverguide.site – Lyme Bay Winery is the first English producer to win IWC trophies for both red and white wine in the same year…
‘Burgundy eat your heart out!’: Devon producer is toast of wine world

Town, London WC2: ‘This place is a feeder’ – restaurant review | Grace Dent on restaurants

silverguide.site – Chef and restaurateur Stevie Parle takes to London’s theatreland with yet another sterling performance to add to his CV: a great first act, a strong middle section and a thoroughly satisfying denouement…
Town, London WC2: ‘This place is a feeder’ – restaurant review | Grace Dent on restaurants

Benjamina Ebuehi’s recipe for glazed cinnamon focaccia | The sweet spot

silverguide.site – Not that focaccia, but a sweet take on the classic Italian loaf that’s bit like a slightly chewy cinnamon bun…
Benjamina Ebuehi’s recipe for glazed cinnamon focaccia | The sweet spot

Rustic no more: let’s drink to Sicilian wine

silverguide.site – The Italian island’s shift away from bulk production has led to the emergence of several exciting regional specialities…
Rustic no more: let’s drink to Sicilian wine

Children injured, wildlife slaughtered, forests ravaged: is it time to ban disposable barbecues?

silverguide.site – Single-use grills are ‘the worst form of litter’, says the boss of Keep Britain Tidy, whose own young son was badly burned by one left on a beach. They’re also a terrible way to cook. Should shops stop selling them?…
Children injured, wildlife slaughtered, forests ravaged: is it time to ban disposable barbecues?

Rachel Roddy’s recipe for spaghetti with prawns, courgettes and gremolata | A kitchen in Rome

silverguide.site – Memories of an old teacher and friend inspire a plate of pasta that’s just in time to welcome the new season’s courgettes…
Rachel Roddy’s recipe for spaghetti with prawns, courgettes and gremolata | A kitchen in Rome

Tell us: will you continue to buy takeaway coffee as prices rise?

silverguide.site – Is Australia’s beloved coffee culture under threat as prices creep up, or are you still best friends with your local barista?…
Tell us: will you continue to buy takeaway coffee as prices rise?

How to turn aquafaba into a delectable vegan chocolate mousse – recipe | Waste not

silverguide.site – Whip up bean water you might otherwise throw away, fold in some melted chocolate and you have yourself a quick, easy and healthy(ish) two-ingredient mousse…
How to turn aquafaba into a delectable vegan chocolate mousse – recipe | Waste not

Kitty Coles’ recipes for lemon- and oil-poached fish and cucumber and yoghurt salad

silverguide.site – Deceptively simple dishes with a touch of class: poached white fish and new potatoes with a lemony courgette salad, and a yoghurty cucumber and celery salad in an extra-special spiced butter…
Kitty Coles’ recipes for lemon- and oil-poached fish and cucumber and yoghurt salad

Sorry, but there’s nothing as tasty as fried bacon | Brief letters

silverguide.site – Brief letters: Life without meat | Musk and Trump | Secret to a long marriage | Wayward tortoises | Semicolons aplenty…
Sorry, but there’s nothing as tasty as fried bacon | Brief letters

What’s the best bread for sandwiches? | Kitchen aide

silverguide.site – Sourdough, a white and rye mix, and Italian-style loaves all have their fans among our panel of fabulous bakers. But the real secret is just practice, practice, practice…
What’s the best bread for sandwiches? | Kitchen aide

Georgina Hayden’s recipe for spinach, trout and caper dutch baby

silverguide.site – This giant, herby yorkshire pudding-alike can be prepped ahead and served for brunch with lots of creme fraiche and smoked trout on the side…
Georgina Hayden’s recipe for spinach, trout and caper dutch baby

Rukmini Iyer’s quick and easy recipe for asparagus tart with tapenade and eggs

silverguide.site – Just unfurl shop-bought pastry, top it with a few goodies, bake for 20 minutes and, hey presto, you’ve got a deliciously quick and nutritious light meal…
Rukmini Iyer’s quick and easy recipe for asparagus tart with tapenade and eggs

Honey & Co’s recipes for smashed chicken burgers and grilled asparagus salad

silverguide.site – Dishes to reignite your appetite just to get out there and barbecue (or to turn on the heat under a griddle pan)…
Honey & Co’s recipes for smashed chicken burgers and grilled asparagus salad

How to make the perfect Viennese whirls | Felicity Cloake

silverguide.site – Whether you prefer swirls, S shapes or fingers, these piped biscuits filled with optional buttercream are sure to melt in your mouth…
How to make the perfect Viennese whirls | Felicity Cloake

Winsome, Manchester M1: ‘The new, big, generous beating heart of Manchester hospitality’ – restaurant review | Grace Dent on restaurants

silverguide.site – Forward-thinking fine dining without any of the faff…
Winsome, Manchester M1: ‘The new, big, generous beating heart of Manchester hospitality’ – restaurant review | Grace Dent on restaurants

Helen Goh’s recipe for coconut, vanilla and almond cake with strawberries | The sweet spot

silverguide.site – Tropical and floral notes mix with the fresh tang of lime in this glorious cake that’s made for sharing…
Helen Goh’s recipe for coconut, vanilla and almond cake with strawberries | The sweet spot

Tell us: what have you never quite understood about cooking oils?

silverguide.site – In a new video series on our It’s Complicated YouTube channel, we’re on a mission to untangle confusing everyday topics by speaking directly with experts…
Tell us: what have you never quite understood about cooking oils?
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