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Food News

food

‘Hits that sweet spot between funk and freshness’: the best kimchi, tasted and rated

silverguide.site – Our in-house ferment fanatic Tom Hunt assesses a range of widely available versions of the increasingly popular Korean condiment…
‘Hits that sweet spot between funk and freshness’: the best kimchi, tasted and rated
food

‘A younger crowd’: the rise of Britain’s early-bird restaurant dining

silverguide.site – Cost of living and flexible working contribute to growing trend for 5pm table bookings…
‘A younger crowd’: the rise of Britain’s early-bird restaurant dining
food

Benjamina Ebuehi’s recipe for Brazilian-style carrot cake | The sweet spot

silverguide.site – Bright orange and bouncy, yet cool and moist, with a rich ganache topping…
Benjamina Ebuehi’s recipe for Brazilian-style carrot cake | The sweet spot
food

Bill Blatch obituary

silverguide.site – Other lives: Wine trader devoted to the wines of Bordeaux, especially Sauternes…
Bill Blatch obituary
food

Why we shouldn’t turn up our noses at New Zealand sauvignon blanc

silverguide.site – Wine snobs can be a bit sniffy about it, but New Zealand sauvignon blanc is one of the most widely drunk whites in the UK…
Why we shouldn’t turn up our noses at New Zealand sauvignon blanc
food

Rachel Roddy’s recipe for chicken scaloppine with mushrooms and marsala | A kitchen in Rome

silverguide.site – A melt-in-the-mouth dish of fried tenderised chicken in a mushroom and sweet wine sauce…
Rachel Roddy’s recipe for chicken scaloppine with mushrooms and marsala | A kitchen in Rome
food

How to turn leftover roast lamb into mouthwatering tacos – recipe | Waste not

silverguide.site – Leftover cooked lamb is ideal for hard frying, stuffing into tacos and topping with salsa…
How to turn leftover roast lamb into mouthwatering tacos – recipe | Waste not
food

Egg prices keep rising. Will Australians cut back or will we embrace $1 an egg as the new normal?

silverguide.site – At about 250 to 260 eggs a person each year, our egg consumption is very high by international standards…
Egg prices keep rising. Will Australians cut back or will we embrace $1 an egg as the new normal?
food

Share your stories and pictures of kitchen heirlooms

silverguide.site – We would like to hear the story behind a cooking utensil passed down through generations of your family…
Share your stories and pictures of kitchen heirlooms
food

Wanted: new sauces and dressings to jazz up weekday cooking | Kitchen aide

silverguide.site – If your evening meals are getting a bit samey, our roster of cooks has a bounty of saucy ideas that might just help transform your dinners for good…
Wanted: new sauces and dressings to jazz up weekday cooking | Kitchen aide
food

Best way to eat a chocolate digestive | Brief letters

silverguide.site – Brief letters: Biscuit sandwich | Sticky side up | Co-op croissants | French delight | Gluten-free pastries…
Best way to eat a chocolate digestive | Brief letters
food

Rukmini Iyer’s quick and easy recipe for asparagus, pea and lemon orzotto | Quick and easy

silverguide.site – Orzo pasta with seeded pea pesto: spring on a plate, and a good option for the kids, too…
Rukmini Iyer’s quick and easy recipe for asparagus, pea and lemon orzotto | Quick and easy
food

Sambal prawn pasta and cumin lamb noodles: Julie Lin’s Malaysian-inspired fusion recipes for one

silverguide.site – A seafood pasta laced with butter and Malaysian flavours, and gloriously squidgy lasagne ‘noodles’ tossed with spiced lamb mince…
Sambal prawn pasta and cumin lamb noodles: Julie Lin’s Malaysian-inspired fusion recipes for one
food

How to make aloo gobi – recipe | Felicity Cloake's Masterclass

silverguide.site – Basic but beautiful, and very easy, it’s well worth adding this classic Indian vegetable curry to your regular repertoire…
How to make aloo gobi – recipe | Felicity Cloake's Masterclass
food

Meghan made one-pot pasta a trend – but is it any good? Seven all-in-one recipes tested

silverguide.site – The duchess’s skillet spaghetti outraged purists, but there’s no shortage of single-pot pasta dishes to try. Here are some that make the grade, and others that most certainly don’t…
Meghan made one-pot pasta a trend – but is it any good? Seven all-in-one recipes tested
food

The Lavery, London SW7: ‘One of London’s loveliest new places to eat’ – restaurant review | Grace Dent on restaurants

silverguide.site – This plump, glossy quenelle of joy makes every other chocolate mousse in the UK taste like Instant Whip…
The Lavery, London SW7: ‘One of London’s loveliest new places to eat’ – restaurant review | Grace Dent on restaurants
food

Preserving English eccentricity: 20 years of the World Marmalade Awards

silverguide.site – The contest now draws in more than 3,200 entries from as far afield as the Czech Republic and South Korea…
Preserving English eccentricity: 20 years of the World Marmalade Awards
food

Oranges are not the only fruit: Cumbrian marmalade awards offer unusual blends

silverguide.site – Winning Japanese preserve features pear and yuzu, while entry in ‘interesting additions’ includes peanut butter…
Oranges are not the only fruit: Cumbrian marmalade awards offer unusual blends
food

Sunday best: Thomasina Miers’ recipes for braised chicken with chickpeas and rosewater dried apricots

silverguide.site – An aromatic Persian stew, followed by stewed dried apricots with pistachio cookies…
Sunday best: Thomasina Miers’ recipes for braised chicken with chickpeas and rosewater dried apricots
food

Pudding for breakfast? Latest internet fad is a dream for those with a sweet tooth

silverguide.site – Topsy-turvy food trend trickling into supermarkets as sweet treats no longer reserved as an end-of-dinner finale…
Pudding for breakfast? Latest internet fad is a dream for those with a sweet tooth
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