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Food News

food

Best way to eat a chocolate digestive | Brief letters

silverguide.site – Brief letters: Biscuit sandwich | Sticky side up | Co-op croissants | French delight | Gluten-free pastries…
Best way to eat a chocolate digestive | Brief letters
food

Rukmini Iyer’s quick and easy recipe for asparagus, pea and lemon orzotto | Quick and easy

silverguide.site – Orzo pasta with seeded pea pesto: spring on a plate, and a good option for the kids, too…
Rukmini Iyer’s quick and easy recipe for asparagus, pea and lemon orzotto | Quick and easy
food

Sambal prawn pasta and cumin lamb noodles: Julie Lin’s Malaysian-inspired fusion recipes for one

silverguide.site – A seafood pasta laced with butter and Malaysian flavours, and gloriously squidgy lasagne ‘noodles’ tossed with spiced lamb mince…
Sambal prawn pasta and cumin lamb noodles: Julie Lin’s Malaysian-inspired fusion recipes for one
food

How to make aloo gobi – recipe | Felicity Cloake's Masterclass

silverguide.site – Basic but beautiful, and very easy, it’s well worth adding this classic Indian vegetable curry to your regular repertoire…
How to make aloo gobi – recipe | Felicity Cloake's Masterclass
food

Meghan made one-pot pasta a trend – but is it any good? Seven all-in-one recipes tested

silverguide.site – The duchess’s skillet spaghetti outraged purists, but there’s no shortage of single-pot pasta dishes to try. Here are some that make the grade, and others that most certainly don’t…
Meghan made one-pot pasta a trend – but is it any good? Seven all-in-one recipes tested
food

The Lavery, London SW7: ‘One of London’s loveliest new places to eat’ – restaurant review | Grace Dent on restaurants

silverguide.site – This plump, glossy quenelle of joy makes every other chocolate mousse in the UK taste like Instant Whip…
The Lavery, London SW7: ‘One of London’s loveliest new places to eat’ – restaurant review | Grace Dent on restaurants
food

Preserving English eccentricity: 20 years of the World Marmalade Awards

silverguide.site – The contest now draws in more than 3,200 entries from as far afield as the Czech Republic and South Korea…
Preserving English eccentricity: 20 years of the World Marmalade Awards
food

Oranges are not the only fruit: Cumbrian marmalade awards offer unusual blends

silverguide.site – Winning Japanese preserve features pear and yuzu, while entry in ‘interesting additions’ includes peanut butter…
Oranges are not the only fruit: Cumbrian marmalade awards offer unusual blends
food

Sunday best: Thomasina Miers’ recipes for braised chicken with chickpeas and rosewater dried apricots

silverguide.site – An aromatic Persian stew, followed by stewed dried apricots with pistachio cookies…
Sunday best: Thomasina Miers’ recipes for braised chicken with chickpeas and rosewater dried apricots
food

Pudding for breakfast? Latest internet fad is a dream for those with a sweet tooth

silverguide.site – Topsy-turvy food trend trickling into supermarkets as sweet treats no longer reserved as an end-of-dinner finale…
Pudding for breakfast? Latest internet fad is a dream for those with a sweet tooth
food

Ravneet Gill’s recipe for apple souffle and hazelnuts | The sweet spot

silverguide.site – Here’s a showstopper pudding for you: a scooped-out apple shell stuffed with apple souffle and topped with nuts…
Ravneet Gill’s recipe for apple souffle and hazelnuts | The sweet spot
food

Taking the biscuit: for 100 years we’ve been eating chocolate digestives wrong

silverguide.site – McVitie’s reveals chocolate side should be down to fire up taste buds…
Taking the biscuit: for 100 years we’ve been eating chocolate digestives wrong
food

Michelin reviews have star quality | Brief letters

silverguide.site – Brief letters: Restaurant ratings | Customer disservice | Blondie v Bach | Government efficiency…
Michelin reviews have star quality | Brief letters
food

What’s the secret to the perfect spring breakfast? | Kitchen aide

silverguide.site – Our panel of early risers have some sprightly suggestions for a springtime breakfast…
What’s the secret to the perfect spring breakfast? | Kitchen aide
food

How an American businessman lost his job and found himself in an old French vineyard

silverguide.site – One day, life as a finance consultant stopped making sense for Peter Hahn, so he took to organic winegrowing in the Loire instead. He talks to Genevieve Fox…
How an American businessman lost his job and found himself in an old French vineyard
food

The extraordinary rise of bakery tourism: ‘People travel from all over the world. It’s mind-blowing!’

silverguide.site – Beer crawls are out and bakery crawls are in, with people arranging whole days, weekends or even holidays around the search for the perfect loaf or croissant…
The extraordinary rise of bakery tourism: ‘People travel from all over the world. It’s mind-blowing!’
food

Georgina Hayden’s recipe for spring onion flatbreads with smoked salmon

silverguide.site – Once you learn how straightforward it is to make these flatbreads, they’ll be in your culinary arsenal for ever – perfect for lunch with smoked salmon and cream cheese…
Georgina Hayden’s recipe for spring onion flatbreads with smoked salmon
food

Rukmini Iyer’s quick and easy recipe for roast hake with tomato and chilli sambal | Quick and easy

silverguide.site – A light and fresh Indonesian chilli tomato sauce makes a feisty topping for this weeknight dinner that’s ready in about 40 minutes…
Rukmini Iyer’s quick and easy recipe for roast hake with tomato and chilli sambal | Quick and easy
food

Rachel Roddy’s homage to Anna del Conte and Vincenzo Corrado’s fennel with pistachio, lemon and anchovy sauce | A kitchen in Rome

silverguide.site – An ancient recipe for a sprightly side dish or salad with an eccentric ingredient combination that surprisingly works a treat…
Rachel Roddy’s homage to Anna del Conte and Vincenzo Corrado’s fennel with pistachio, lemon and anchovy sauce | A kitchen in Rome
food

‘It was very difficult to hold on to’: are Michelin stars a blessing - or a curse?

silverguide.site – The esteemed restaurant guide has struggled to stay relevant, with some leading chefs even barring reviewers or asking for their stars to be removed. Is this the end of fine dining?…
‘It was very difficult to hold on to’: are Michelin stars a blessing - or a curse?
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