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Shreyas Royal, 17, is youngest ever British chess champion as new generation takes over Precision comes before pace with Mohammad Abbas key to Pakistan’s attack in England Afternoon Update: Morrison-era multibillion-dollar mistake; airport safety concerns continue; and remembering Johnny Young US long-term borrowing costs hit 25-year high; weakening of UK’s EV sales targets criticised – as it happened Crush-worthy cephalopods and beautiful bugs – vote for the invertebrate of the year Post your questions for Robert Carlyle ‘It’s one huge adventure playground’: readers’ best summer trips in the lakes and mountains of Europe Iris Murdoch artworks from secret room go on display – including self-portrait Tougher crops and beaver dams: how UK farmers are tackling drought Lanterns to A Beautiful Obsession: the seven best shows to stream this week The Beverly Hills Housewife by James Cahill review – a trip inside Hockney’s world Friday briefing: ​Nigel Farage’s Clacton ​circus ​is finally over, but ​his ​financial ​reckoning ​is just beginning TV tonight: Lydia West’s offbeat college campus murder mystery North Sydney pool closed and drained a week after much-hyped reopening following $122m overhaul Nigel Farage wins Clacton byelection in contest boycotted by every other major party Hot topic: why is Burnham so reluctant to talk about the climate crisis? Searches for UK homes with air conditioning more than double Burnham won’t fix our prisons crisis until he dares to be honest with the public about crime From toxic blooms to dead zones, how wildfires transform oceans and lakes Builders, bakers and cheeseburger-makers: the UK workers struggling in extreme heat

Food News

food

Rachel Roddy’s recipe for spaghetti with mussels, parsley and lemon | A kitchen in Rome

silverguide.site – Savour the glorious sound of mussels popping open and finish cooking the pasta in the shellfish liquor really to ramp up the flavour…
Rachel Roddy’s recipe for spaghetti with mussels, parsley and lemon | A kitchen in Rome
food

How to turn leftover dressed salad into an Asian lettuce omelette - recipe | Waste not

silverguide.site – A viral trend based on an eastern classic, this rolled, multilayered dish is a fun way to use up wilting leaves that also looks impressive on the table…
How to turn leftover dressed salad into an Asian lettuce omelette - recipe | Waste not
food

Ideas for make-ahead vegetarian and vegan finger food | Kitchen aide

silverguide.site – Keep things simple, outsource and prep ahead where you can, and never forget the golden rule of canapes ……
Ideas for make-ahead vegetarian and vegan finger food | Kitchen aide
food

The British food scene was booming. Why has it suddenly gone bust?

silverguide.site – Once mocked internationally, the UK became a gastronomic hotspot in recent decades – London was hailed as the foodie capital of the world. Now many Michelin-starred restaurants have closed and the rot is spreading…
The British food scene was booming. Why has it suddenly gone bust?
food

José Pizarro’s recipe for duck legs with cherries and amontillado

silverguide.site – Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dish…
José Pizarro’s recipe for duck legs with cherries and amontillado
food

Rukmini Iyer’s quick and easy recipe for spaghetti with spring greens, butter beans and harissa | Quick and easy

silverguide.site – A simple harissa and cream cheese sauce brings a flourish to this easy dinner…
Rukmini Iyer’s quick and easy recipe for spaghetti with spring greens, butter beans and harissa | Quick and easy
food

How to make keema peas – recipe | Felicity Cloake's Masterclass

silverguide.site – This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways…
How to make keema peas – recipe | Felicity Cloake's Masterclass
food

Bar Shrimp, Manchester M1: ‘This is meaningful, highly adept cooking’ – restaurant review | Grace Dent on restaurants

silverguide.site – One of the best seats in Manchester, if not the entire north…
Bar Shrimp, Manchester M1: ‘This is meaningful, highly adept cooking’ – restaurant review | Grace Dent on restaurants
food

For gluten-free food, look to other cultures around the world | Letters

silverguide.site – Letter: Kathryn Monk says nutritious, naturally gluten-free food is widespread in cuisines of Africa, Asia, the Middle East and South America …
For gluten-free food, look to other cultures around the world | Letters
food

Benjamina Ebuehi’s recipe for no-churn tiramisu ice-cream | The sweet spot

silverguide.site – The magic of easy-make ice-cream combined with the familiar flavours of the classic Italian dessert…
Benjamina Ebuehi’s recipe for no-churn tiramisu ice-cream | The sweet spot
food

Has sparkling water come of age?

silverguide.site – We pop open a selection of fun but healthy fizzy flavoured waters that should satisfy even the fussiest princess…
Has sparkling water come of age?
food

Cooking, travelling, and the magic of joyful daily food moments

silverguide.site – From station‑side markets to late‑night hotel rooms, ​you can take pleasure in the smallest everyday eating rituals…
Cooking, travelling, and the magic of joyful daily food moments
food

Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise | A kitchen in Rome

silverguide.site – Layers of oregano bring a pungent earthiness to this simple supper of baked white fish and spuds…
Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise | A kitchen in Rome
food

How to turn spent coffee grounds into barbecue sauce – recipe | Waste not

silverguide.site – Spent coffee grounds add depth to a smoky-sweet, intense barbecue sauce that’s a knockout with pulled mushrooms, grilled veg and meat alike…
How to turn spent coffee grounds into barbecue sauce – recipe | Waste not
food

The ‘fricy’ flavour sensation: why spicy fruit is the sweet hot taste of this summer

silverguide.site – We’ve had swicy. We’ve had swavoury. Now a new fusion of flavours is flying off the shelves. So what do these South American-inspired drinks and dishes actually taste like?…
The ‘fricy’ flavour sensation: why spicy fruit is the sweet hot taste of this summer
food

Wanted: surefire recipes for barbecue marinades and sauces | Kitchen aide

silverguide.site – Whether you’re grilling meat or veg, our panel agrees that the best accompaniments involve a balance of acid, fat, salt, aromatics and sweeteners…
Wanted: surefire recipes for barbecue marinades and sauces | Kitchen aide
food

Save the balti! Can Birmingham’s best dish come back from the brink?

silverguide.site – In the 1990s, there were hundreds of authentic balti restaurants in the English city. Now, there are about 20. Will a big campaign bring back the boom times?…
Save the balti! Can Birmingham’s best dish come back from the brink?
food

Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad

silverguide.site – Pork is an underrated barbecue meat, and this taste of Thailand pairs perfectly with a fiery mango salad…
Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad
food

Georgina Hayden’s quick and easy recipe for chicken souvlaki salad | Quick and easy

silverguide.site – This yoghurty-crunchy sharing dish brings classic street food vibes with no need to fire up the barbecue…
Georgina Hayden’s quick and easy recipe for chicken souvlaki salad | Quick and easy
food

How to make the perfect papas arrugadas – recipe | Felicity Cloake's How to make the perfect …

silverguide.site – These compulsively snacky salt-crusted spuds are a Canary Islands favourite – and an unusual but excellent way to cook our own early-summer crop…
How to make the perfect papas arrugadas – recipe | Felicity Cloake's How to make the perfect …
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