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Profile/rachel roddy News

Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome

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Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome

Rachel Roddy’s ‘high-ranking’ penne with potatoes, cabbage, butter and cheese – recipe

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Rachel Roddy’s ‘high-ranking’ penne with potatoes, cabbage, butter and cheese – recipe

Rachel Roddy’s recipe for hazelnut and chocolate cake | A kitchen in Rome

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Rachel Roddy’s recipe for hazelnut and chocolate cake | A kitchen in Rome

Rachel Roddy’s Easter cannelloni with spinach, peas, ricotta and mozzarella – recipe

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Rachel Roddy’s Easter cannelloni with spinach, peas, ricotta and mozzarella – recipe

From basil to pistachio and peas – in praise of pesto, whichever way you make it

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From basil to pistachio and peas – in praise of pesto, whichever way you make it

Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

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Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

Rachel Roddy’s recipe for spaghetti with mushrooms, soft cheese and herbs | A kitchen in Rome

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Rachel Roddy’s recipe for spaghetti with mushrooms, soft cheese and herbs | A kitchen in Rome

Rachel Roddy’s recipe for risotto in bianco | A kitchen in Rome

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Rachel Roddy’s recipe for risotto in bianco | A kitchen in Rome

Rachel Roddy’s recipe for apple, honey and poppy seed cake | A kitchen in Rome

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Rachel Roddy’s recipe for apple, honey and poppy seed cake | A kitchen in Rome

The bubbling beauty of baked pasta

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The bubbling beauty of baked pasta

Rachel Roddy’s recipe for beans with greens and sausages | A kitchen in Rome

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Rachel Roddy’s recipe for beans with greens and sausages | A kitchen in Rome

Rachel Roddy’s recipe for chocolate and rosemary panna cotta | A kitchen in Rome

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Rachel Roddy’s recipe for chocolate and rosemary panna cotta | A kitchen in Rome

Rachel Roddy’s recipe for cacio e pepe, the old-fashioned way | A kitchen in Rome

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Rachel Roddy’s recipe for cacio e pepe, the old-fashioned way | A kitchen in Rome

Rachel Roddy’s recipe for almond and cherry biscuits | A kitchen in Rome

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Rachel Roddy’s recipe for almond and cherry biscuits | A kitchen in Rome

Rachel Roddy’s recipe for sweet-and-sour aubergines with capers, pine nuts and mint | A kitchen in Rome

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Rachel Roddy’s recipe for sweet-and-sour aubergines with capers, pine nuts and mint | A kitchen in Rome

Rachel Roddy’s recipe for Sardinian crispbread lasagne | A kitchen in Rome

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Rachel Roddy’s recipe for Sardinian crispbread lasagne | A kitchen in Rome

Rachel Roddy’s rice salad with red peppers, celery, herbs and egg – recipe

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Rachel Roddy’s rice salad with red peppers, celery, herbs and egg – recipe

Rachel Roddy’s recipe for courgette, goat’s cheese and lemon risotto | A kitchen in Rome

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Rachel Roddy’s recipe for courgette, goat’s cheese and lemon risotto | A kitchen in Rome

Rachel Roddy’s recipe for roast summer vegetable, herb and pearl barley salad | A kitchen in Rome

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Rachel Roddy’s recipe for roast summer vegetable, herb and pearl barley salad | A kitchen in Rome

Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome

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Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome
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